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        الفرنسية (6)

        French onion soup
        French onion soup
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        ر.س10.00 ر.س12.00

        French onion soup is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread.
        Chicken confit
        Chicken confit
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        ر.س12.00 ر.س15.00

        Chicken confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy skin.
        Salmon en papillote
        Salmon en papillote
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        ر.س15.00 ر.س16.00

        Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en papillote guarantees that your fish comes out of the oven beautifully moist and tender.
        Quiche Lorraine
        Quiche Lorraine
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        ر.س15.00 ر.س16.00

        Quiche Lorraine creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup .
        Flamiche
        Flamiche
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        ر.س13.00 ر.س18.00

        Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche.
        Chocolate souffle
        Chocolate souffle
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        ر.س18.00 ر.س21.00

        A souffle is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”

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